Rice with Pulled Pork
- 30 min
- 4 people
Ingredients
- 12 oz Tulip Pulled Pork
- 3.5 oz rice
- 0.75 cup rater
- Pinch of salt
- Oil
- 2 onions, chopped
- 4 cloves garlic, finely minced
- 2 red chilies, chopped
- 7 oz green beans, chopped
- Salt
- Pepper
- 1 cup sweet corn
Instructions
Place the rice and water in a pot and bring to a boil. Add a pinch of salt and lower the heat. Simmer for 10 minutes. Remove from the heat and set aside for 10 minutes. Keep covered.
Heat the Pulled Pork in a frying pan with a little oil for 5 minutes and break into pieces. Add the chopped onion and minced garlic. Fry until the onion is transparent.
Put in the chopped chilis and green beans, salt and pepper. Add a little water. Cover and simmer for 5–10 minutes.
Add the boiled rice and sweet corn. Heat through.
